An accord, not an extract. The fruit gives almost no usable oil, so a peach in perfume is built in the lab, mainly from lactones such as gamma-undecalactone.
The fruit was first cultivated in China and now grows in warm climates worldwide. The scent itself comes from a perfumer's formula rather than an orchard.
Ripe flesh and fuzzy skin, juicy with a soft apricot sweetness and a creamy, almost milky edge. It starts bright and wet, then turns rounder and softer, close to coconut and warm skin.
Mostly a top and heart note. Citrus lifts it, florals give it body, and musk, vanilla and woods carry its softness into the drydown.
Written with AI.
Our read of the note, not a measurement.
Mostly a top and heart note.
Ripe, jammy and sweet, the classic fuzzy-skin peach.